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141 Dry Bar (21FLANER_WQX-APADBNUT) site data in the Water Quality Portal
Data Provider: STORET (Learn more about Water Quality Portal Data Providers)
This estuary site, maintained by the FDEP APALACHICOLA NATIONAL ESTUARINE RESEARCH RESERVE (identifier 21FLANER_WQX), has the name "141 Dry Bar" and has the identifier 21FLANER_WQX-APADBNUT. This site is in the watershed defined by the 8 digit Hydrologic Unit Code (HUC)03130014.
This site is located in Franklin County County, Florida at 29.6788690560 degrees latitude and -85.0602078090 degrees longitude using the datum NAD83. The horizontal location collection method was "Interpolation-Photo" and the accuracy is Unknown seconds. The source map scale is 1:0.
To download the metadata about this site along with water quality data, go to the Portal Page and enter "21FLANER_WQX-APADBNUT" into the "Site ID" box under Site Parameters
What other monitoring locations are upstream or downstream from this one?
This map shows all Water Quality Portal stations that are 10 miles upstream (dashed dark blue) and 10 miles downstream (solid light blue) of this monitoring location (indicated by the large blue circle). The upstream and downstream functionality is provided by the Network Linked Data Index.
| Characteristic Group | Date Range* |
|---|---|
| Biological, Algae, Cyanobacteria | 2013 - 2025 |
| Biological, Algae, Phytoplankton | 2002 - 2025 |
| Nutrient | 2002 - 2025 |
| Physical | 2003 - 2025 |
What other information is available for this location?
For the definitions of the metadata elements, please go to the Water Quality Portal user guide
| Location Metadata | Value |
|---|---|
| OrganizationIdentifier | 21FLANER_WQX |
| OrganizationFormalName | FDEP APALACHICOLA NATIONAL ESTUARINE RESEARCH RESERVE |
| MonitoringLocationIdentifier | 21FLANER_WQX-APADBNUT |
| MonitoringLocationName | 141 Dry Bar |
| MonitoringLocationTypeName | Estuary |
| MonitoringLocationDescriptionText | The Dry Bar datalogger and nutrient sampling site is located near St. Vincent Sound, in the western part of the Apalachicola Bay system, approximately 0.8 kilometer east of St. Vincent Island. The tower location is 29.6747 N, 85.0584 W. The tides are mixed and range from 0.3 to 1.0 meters. At the sampling site, the depth is 2.0 meters MHW and the width of the bay is 11.2 km. At the Dry Bar site, the datalogger probes are located 1.5 meters below the surface (or 0.3 m off the bottom sediment). This is also the approximate depth where nutrients are collected monthly. Salinity ranges from 0 to 34 psu with a long-term (2002-2017) average salinity of 21.9 psu. Flows vary with local rainfall and are not quantified because the sampling site is influenced by the flow of the Apalachicola River and high salinity water coming through West Pass and Sikes Cut. The bottom type is oyster bar with no vegetation present, except algae that grows on the oysters during the summer months. The dominant upland vegetation includes slash pine (Pinus clausa) flatwoods with various combinations of gallberry (Ilex glabra), smooth cordgrass (Spartina alterniflora), fetterbush (Leucothoe racemosa), cabbage palm (Sabal palmetto), saw palmetto (Serenoa repens), magnolia (Magnolia grandiflora), and grasses. Upland use near the sampling site includes state owned and managed Cape St. George Island, St. Vincent National Wildlife Refuge, as well as single family residential and commercial use in the Apalachicola area |
| HUCEightDigitCode | 03130014 |
| LatitudeMeasure | 29.6788690560 |
| LongitudeMeasure | -85.0602078090 |
| SourceMapScaleNumeric | 0 |
| HorizontalAccuracyMeasure/MeasureValue | Unknown |
| HorizontalAccuracyMeasure/MeasureUnitCode | seconds |
| HorizontalCollectionMethodName | Interpolation-Photo |
| HorizontalCoordinateReferenceSystemDatumName | NAD83 |
| CountryCode | US |
| StateCode | 12 |
| CountyCode | 037 |
| ProviderName | STORET |
NATIONAL WATER QUALITY MONITORING COUNCIL